24 varieties, and the numbers behind each one.
Days to harvest, flavour, difficulty and yield per 10×20 tray. The same sheet we work from in the grow room, minus the coffee rings.
Alfalfa
Neutral, crisp
Amaranth
Earthy, mild
Arugula
Peppery, mustardy
Basil
Sweet basil, intense
Beet
Sweet, earthy
Broccoli
Mild cabbage, no bitterness
Buckwheat
Lemony, juicy
Cabbage (Red Acre)
Sweet, crunchy stem
Celery
Pure celery, concentrated
Cilantro
Full cilantro, concentrated
Clover
Mild, green, clean
Cress
Sharp, peppery
Dill
Bright dill, no woodiness
Fenugreek
Bitter-sweet, maple finish
Kale
Soft brassica, slightly sweet
Kohlrabi
Sweet, faintly nutty
Mustard
Hot, horseradish edge
Pea Shoot
Fresh pea, faintly sweet
Radish (Daikon)
Clean heat, white stem
Radish (Rambo)
Sharp, peppery, finishes clean
Sorrel
Sour, lemon-bright
Sunflower
Nutty, sweet, crunchy
Swiss Chard
Mild beet, tender
Wheatgrass
Grassy, sweet