Lamiaceae
Basil
Wants heat. Below 20°C it sulks. We run it on a warmed rack.
- Days to harvest
- 14-21D
- Difficulty
- Advanced
- Soak
- None
- Blackout
- 5 days
- Yield
- 120–180 g per 10×20
- Family
- Lamiaceae
Flavour and use
Sweet basil, intense. Best on tomatoes, pasta, plating.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family
- The only one of its family we run.