Brassicaceae
Kohlrabi
Purple stem holds its colour after cutting better than cabbage does.
- Days to harvest
- 8-12D
- Difficulty
- Easy
- Soak
- None
- Blackout
- 3 days
- Yield
- 220–300 g per 10×20
- Family
- Brassicaceae
Flavour and use
Sweet, faintly nutty. Best on slaws, plating.
Stem colour: Red to magenta stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family