Amaranthaceae
Swiss Chard
Rainbow stems come out pink, gold and red in the same tray. Handle gently, it bruises.
- Days to harvest
- 10-12D
- Difficulty
- Moderate
- Soak
- 4 hours
- Blackout
- 4 days
- Yield
- 200–280 g per 10×20
- Family
- Amaranthaceae
Flavour and use
Mild beet, tender. Best on plating, colour mixes.
Stem colour: Red to magenta stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family