Garnish that doesn't come off a truck from Edmonton.
Three hundred kilometres of highway is the reason most kitchens up here gave up on microgreens. We are twelve minutes away, and we cut to your order.
Who we supply.
Restaurants
Tuesday and Friday dropsStanding orders, cut the morning of the drop. Chef's cutting trays if you'd rather cut to service yourself.
Grocers & delis
Weekly, case pricingCase pricing on clamshells with your own shelf-life dating. Living trays hold on a counter for two weeks.
Camps & catering
Bulk, invoiced monthlyVolume bags for the crew kitchens north of town. Consistent supply through freeze-up and spring break-up.
Schools & institutions
Term contractsGrow kits and living trays for classrooms, plus supply for cafeteria programs.
You send a sheet. We seed backwards from your date.
Most varieties are seven to twelve days from seed to knife, so we need five days' notice on anything new. Once a standing order is set, it runs on its own and you get a week's notice if a variety is short.
- Fixed weekly pricing, no seasonal surcharge
- Substitutions offered before they happen, never after
- Empty trays and clamshell cases collected on the next drop
- One number to call, and someone answers it
Request trade pricing.
For trade orders, tell us your volume and your service days and we'll come back with a variety sheet.