Brassicaceae
Mustard
Heat climbs with age. Cut at day six for a milder tray.
- Days to harvest
- 6-8D
- Difficulty
- Easy
- Soak
- None
- Blackout
- 2 days
- Yield
- 200–300 g per 10×20
- Family
- Brassicaceae
Flavour and use
Hot, horseradish edge. Best on deli sandwiches, pork, pickles.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family