Apiaceae
Dill
Feathery and delicate. Cut the morning it goes out or it wilts.
- Days to harvest
- 16-21D
- Difficulty
- Advanced
- Soak
- 8 hours
- Blackout
- 5 days
- Yield
- 100–160 g per 10×20
- Family
- Apiaceae
Flavour and use
Bright dill, no woodiness. Best on salmon, potatoes, pickled anything.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family