Apiaceae
Cilantro
Slow and stubborn. Three weeks in winter. Priced accordingly and worth every day.
- Days to harvest
- 14-21D
- Difficulty
- Advanced
- Soak
- 12 hours
- Blackout
- 6 days
- Yield
- 150–220 g per 10×20
- Family
- Apiaceae
Flavour and use
Full cilantro, concentrated. Best on tacos, curry, salsa.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family