Fabaceae
Clover
The house namesake. Fine stems, so cut low and cut sharp.
- Days to harvest
- 8-12D
- Difficulty
- Easy
- Soak
- None
- Blackout
- 3 days
- Yield
- 200–280 g per 10×20
- Family
- Fabaceae
Flavour and use
Mild, green, clean. Best on sandwiches, wraps.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family