A–Z variety index
24 varieties, and the numbers behind each one.
Days to harvest, flavour, difficulty and yield per 10×20 tray. The same sheet we work from in the grow room, minus the coffee rings.
24
Varieties stocked
6D
Fastest to harvest
25D
Slowest to harvest
100%
Germination tested
9 varieties
Amaranth
Earthy, mild
10-14D
Advanced
Basil
Sweet basil, intense
14-21D
Advanced
Beet
Sweet, earthy
10-14D
Moderate
Cabbage (Red Acre)
Sweet, crunchy stem
8-12D
Easy
Celery
Pure celery, concentrated
18-25D
Advanced
Dill
Bright dill, no woodiness
16-21D
Advanced
Radish (Rambo)
Sharp, peppery, finishes clean
6-8D
Easy
Sorrel
Sour, lemon-bright
18-25D
Advanced
Swiss Chard
Mild beet, tender
10-12D
Moderate