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Macro of alfalfa sprouts, fine pale green sprouts with tiny leaves
Fabaceae

Alfalfa

Wants airflow. Stagnant air is the only way to get this one wrong.

Days to harvest
6-8D
Difficulty
Easy
Soak
6 hours
Blackout
2 days
Yield
180–240 g per 10×20
Family
Fabaceae

Flavour and use

Neutral, crisp. Best on sandwiches, wraps.

Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.