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Macro of fenugreek microgreens, narrow green leaves on pale upright stems
Fabaceae

Fenugreek

Very forgiving. A good second tray after sunflower if you are learning.

Days to harvest
8-10D
Difficulty
Easy
Soak
6 hours
Blackout
3 days
Yield
300–400 g per 10×20
Family
Fabaceae

Flavour and use

Bitter-sweet, maple finish. Best on indian dishes, dal, flatbread.

Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.