Fabaceae
Pea Shoot
Cuts twice if you leave the crown alone. Second cut is shorter and sweeter.
- Days to harvest
- 8-12D
- Difficulty
- Easy
- Soak
- 10 hours
- Blackout
- 3 days
- Yield
- 500–700 g per 10×20
- Family
- Fabaceae
Flavour and use
Fresh pea, faintly sweet. Best on stir-fry, slaws, garnish with height.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family