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Macro of extremely dense cress microgreens, tiny bright green round leaves
Brassicaceae

Cress

Gels like arugula. Bottom-water and never crowd the tray.

Days to harvest
6-10D
Difficulty
Moderate
Soak
None
Blackout
2 days
Yield
180–240 g per 10×20
Family
Brassicaceae

Flavour and use

Sharp, peppery. Best on eggs, soups, canapés.

Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.