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Macro of dense tall bright green wheatgrass blades
Poaceae

Wheatgrass

Sold as a living tray almost exclusively. Cut it, water it, cut it again.

Days to harvest
7-10D
Difficulty
Easy
Soak
8 hours
Blackout
2 days
Yield
600–800 g per 10×20
Family
Poaceae

Flavour and use

Grassy, sweet. Best on juicing, pet grass.

Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.

Same family
  • The only one of its family we run.