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Macro of arugula microgreens, small serrated green leaves
Brassicaceae

Arugula

Mucilaginous seed — it gels when wet. Bottom-water only or you will rot the crown.

Days to harvest
6-10D
Difficulty
Moderate
Soak
None
Blackout
2 days
Yield
200–300 g per 10×20
Family
Brassicaceae

Flavour and use

Peppery, mustardy. Best on pizza off the oven, steak, grain bowls.

Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.