Brassicaceae
Kale
Slower than broccoli by a day or two. Holds in the fridge better than almost anything else we cut.
- Days to harvest
- 8-12D
- Difficulty
- Easy
- Soak
- None
- Blackout
- 3 days
- Yield
- 250–350 g per 10×20
- Family
- Brassicaceae
Flavour and use
Soft brassica, slightly sweet. Best on salad base, sandwich layers.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family