Brassicaceae
Radish (Daikon)
The fastest thing in the room. Seven days from seed to clamshell in winter.
- Days to harvest
- 6-8D
- Difficulty
- Easy
- Soak
- None
- Blackout
- 2 days
- Yield
- 300–400 g per 10×20
- Family
- Brassicaceae
Flavour and use
Clean heat, white stem. Best on sushi, noodle bowls, sandwiches.
Stem colour: Green / pale stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family