Brassicaceae
Radish (Rambo)
The magenta stem colour comes on hard once it hits light. Do not over-blackout or it goes leggy and pale.
- Days to harvest
- 6-8D
- Difficulty
- Easy
- Soak
- None
- Blackout
- 2 days
- Yield
- 300–400 g per 10×20
- Family
- Brassicaceae
Flavour and use
Sharp, peppery, finishes clean. Best on tacos, burgers, anything fatty.
Stem colour: Red to magenta stem. Cut fresh in Cold Lake, in a room that runs the same temperature in January as it does in July.
Same family